Himalayan Dark Oolong
Himalayan Dark Oolong
Signature Oolong tea crafted with the right amount of fermentation for that perfect cup of rich flavor, roasted texture, yet both fruity and floral.
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Health Benefits
Improves alertness
Boosts immunity
Promotes healthier skin -
Brewing Instructions
2 g of Himalayan dark Oolong
180ml water at 90-95° C.
Brew for 4-5 minutes. -
Tasting Notes
Medium bodied, with charred nutty notes.
Slightly smokey. -
Best Time To Enjoy
30 minutes after the meal.
Avoid drinking before bedtime.
Know Your Tea
This exotic tea is grown at the high altitudes of the Himalayas, semi-oxidized, which gives it the body and complexity of black tea and the freshness of green tea. Leaves are plucked, withered, and then hand-rolled and lightly oxidized, resulting in an amazingly strong yet smooth creamy texture.
Our Commitments
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Quality Assured
We hand sort each batch, selecting only the premium grade leaves. Direct trading with small organic farmers, we ensures to deliver only best leaves for your cuppa.
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Garden-To-Cup
We pluck-wither-hand roll-dry-sort-pack and deliver it to you. No brokers, auctions or factory owners involved.
Freshest tea is our priority.
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Equitable Earnings
We pledge to being a conscious business, uplifting our farmers lives matters to us. We support our tea farmers who cultivate ecologically sustainable gardens in remote locations around India.
Amazing. Thank you
Nutty and delicious