Hibiscus
Hibiscus
- Do not use during pregnancy.
Hibiscus flowers are prized for their high levels of vitamin C. It has a strong, intense flavor and tastes best when brewed to a pink color. It helps lower cholesterol, treats high blood pressure, and also acts as an aphrodisiac.
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Health Benefits
Rich in vitamins A, C, B1 and Iron.
Improves liver and kidney health
Regulates blood pressure.
Lowers cholesterol.
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Brewing Instructions
2-3 grams Hibiscus
200 ml water at 80°-85° C
Brew for 2-3 minutes -
Tasting Notes
Full-bodied and fruity, sweet, sour.
Some tart flavor, like cranberry. -
Best Time To Enjoy
After meals.
Anytime to curb food cravings.
Our herbs, like our teas, are pure and unadulterated. Grown organically
and with the utmost care, these herbs embody the true essence of nature.
We believe in letting the herbs be themselves, just like our teas.
Sourced straight from the backyard of our tea farmers' homes, these
herbs are truly unique and exclusive.