Kashmiri Kahwa Tea
Kashmiri Kahwa Tea
A delicate dance of flavors as green tea leaves intertwine with a symphony of aromatic spices. Cinnamon, cloves, and green cardamom infuse each sip with a gentle warmth, while nutmeg and black pepper add a subtle depth. Ginger and almond lend their comforting embrace, creating a harmony of taste and texture.
But it's the saffron, the golden thread of Kashmir, that truly makes it the tea of Kashmir, an unparalleled experience. Savor its intoxicating fragrance and vibrant hue, reminiscent of sun-kissed valleys and blooming saffron fields.
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Health Benefits
Supports digestion.
Boosts metabolism.
Promotes detoxification.
Provides antioxidants.
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Brewing Instructions
Boil water.
Add 1 teaspoon of tea per cup.
Steep for 3-4 minutes.
Strain and serve hot.
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Tasting Notes
Harmoniously spiced, revitalizing green tea with floral undertones and an elegant saffron note.
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Best Time To Enjoy
Kahwa tea can be enjoyed at any time of the day, but it is particularly cherished as a morning or afternoon beverage.
Our herbs, like our teas, are pure and unadulterated. Grown organically
and with the utmost care, these herbs embody the true essence of nature.
We believe in letting the herbs be themselves, just like our teas.
Sourced straight from the backyard of our tea farmers' homes, these
herbs are truly unique and exclusive.