Meghalaya Smoky Black Tea
Meghalaya Smoky Black Tea
Grown at high altitudes through organic processes from the Ri-Bhoi District of Meghalaya, this tea is smoke dried with Pine Wood. Smoking over pine wood gives it its unique camp-fire-like aroma with strong notes of pine and burnt sugar.
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Health Benefits
Boosting Energy: Black tea contains caffeine that may help boost energy
Aids in weight loss.
Protecting the heart.
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Brewing Instructions
2g of Meghalaya Smoky Black Tea
200ml water at 90-100° C
Brew for 3-4 minutes -
Tasting Notes
Complex and nuanced tea with a rich, bold flavor and toasty, earthy sweet smoky notes
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Best Time To Enjoy
Can be enjoyed all day long. Traditionally served as breakfast tea.
Know Your Tea
To begin with, only the highest quality tea leaves are hand-picked and sorted. As soon as the leaves have been collected, they are withered in order to remove excess moisture.
It is then oxidized after rolling, resulting in its distinctive color and flavor. Once the oxidation process is complete, the tea leaves are ready to be smoke-dried.
The smoke from pine wood gives the tea a unique smoky flavor and aroma. The tea is sorted and packaged after it has been smoke-dried.
The result is a cup of Meghalaya black tea that is rich, full-bodied, and bursting with a delicious smoky flavor that cannot be found in any other type of tea.
Our Commitments
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Quality Assured
We hand sort each batch, selecting only the premium grade leaves. Direct trading with small organic farmers, we ensures to deliver only best leaves for your cuppa.
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Garden-To-Cup
We pluck-wither-hand roll-dry-sort-pack and deliver it to you. No brokers, auctions or factory owners involved.
Freshest tea is our priority.
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Equitable Earnings
We pledge to being a conscious business, uplifting our farmers lives matters to us. We support our tea farmers who cultivate ecologically sustainable gardens in remote locations around India.